Friday, August 17, 2012

Dah pandai buat Popia Nestum!




Malam tadi menggulung 2 bungkus kulit popia. Lepas gulung gunting. Lenguh jugaklah pinggang ni duduk tekun menggulung 80 keping kulit popia. Sebelum goreng kena kisar nestum dulu. Takyah halus sangat. Kena pastikan minyak betul-betul panas dulu, baru goreng. Bila buih dah berapa nak mandang sangat dalam kuali, angkat dan toskan minyak.

Tunggu sejuk sikit baru gaulkan dengan horlick, nestum dan gula icing. J campak-campak ikut suka je bahan gaul tu. Nak sedap lebihkan nestum. Nak berlemak lebihkan horlick. Nak manis lebihkan gula icing. Tapi J buat kurang manis, tapi nestum dengan horlick lebih.

Boleh buat jual woo... Krup..krup..krup.. Makan sambil tengok tv, layan je.

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